Morish Mango Mousse
Enjoy this yummy lactose free mango mousse this summer. It is super simple but looks pretty impressive when serving it to guests!
2 large ripe mangoes
300ml zymil lactose free thickened cream
1 Tbsp fresh lime juice
1 Tbsp organic icing sugar
2 tsp organic gelatine powder
Blend mango flesh and lime juice together in a nutribullet or regular blender until smooth, pour into large bowl.
Whip cream and icing sugar in small bowl until soft peaks form.
Dissolve 2 teaspoons of gelatine powder in a small bowl with 1 Tablespoon of cold water, then add 1 Tablespoon boiling water and mix continually until dissolved.
Whisk gelatine mixture into the mango, then fold in cream gently until combined.
Divide into 6 small ramekins or serving glasses OR into one large bowl.
Set in fridge for at least 4 hours or over night.
Serve cold with chunks of frozen mango, passion fruit or toasted coconut.