• corinnejf

G.F Rum Balls

3 Cups gluten free brioche buns, crumbed

1 Packet gluten free arrowroot biscuits, crushed

1 Tbsp cocoa powder

1/2 Cup desiccated coconut

1/2 Cup strawberry jam

1/2 Cup coconut oil, melted

4 Tbsp rum

Combine all ingredients and roll into balls

Chill in fridge and enjoy .. Merry Christmas

*any gluten free cake or similar will do

*using jam as your sweetener gets you away from all the sugar in the traditional condensed milk

29 views0 comments

Recent Posts

See All